Careers

Job type: Full-time

Position: The receptionist is the first point of contact for guests and visitors, providing exceptional customer service and managing front desk operations. This role requires strong interpersonal skills, attention to detail, and the ability to handle multiple tasks efficiently.

Qualifications:

Education:
High school diploma or equivalent; additional certification in hospitality or customert service is a plus.

Experience:
Previous experience in front desk, reception, or customer service roles preferred.

Skills:
– Strong verbal and written communication skills.
– Proficient in Microsoft Office Suite and experience with reservation management systems.
– Excellent organizational and multitasking abilities.
– Ability to remain calm and professional in high-pressure situations.

Personal Attributes:
– Friendly, personable, and approachable demeanor.
– Professional appearance and attitude.
– Strong problem-solving skills and a proactive approach to guest service.
– Ability to work independently and as part of a team.

Responsibilities

–  Prepare and cook menu items using a variety of techniques.
– Ensure all dishes meet our quality and presentation standards.
– Assist in planning and developing the menu.
– Maintain a clean and organized kitchen, adhering to health and safety regulations.
– Monitor inventory levels and assist with restocking.
– Collaborate with kitchen staff to ensure efficient and timely service.
– Adapt recipes to accommodate dietary restrictions or preferences.

Qualifications:

– Proven experience as a cook in a restaurant setting.
– Strong knowledge of cooking techniques and ingredients.
– Ability to work in a fast-paced environment.
– Excellent communication and teamwork skills.
– Knowledge of health and safety regulations.
– Culinary school diploma or equivalent experience is a plus.

Job Title: Housekeeper/Room Attendant

Job Type: Full-Time

Position Summary:
The Housekeeper/Room Attendant is responsible for maintaining cleanliness and order in guest rooms and common areas. This role requires attention to detail, a strong work ethic, and the ability to work efficiently both independently and as part of a team to provide a comfortable and welcoming environment for guests.

Qualifications:
– Education: High school diploma or equivalent preferred.
Experience: Previous experience in housekeeping or a similar role is a plus, but not required.

Skills:
– Strong attention to detail and a commitment to quality.
– Ability to work efficiently and manage time effectively.
– Basic knowledge of cleaning products and equipment.
Good communication skills.

Personal Attributes:
– Ability to work independently and as part of a team.
– Strong work ethic and reliability.
– Positive attitude and willingness to assist guests and colleagues.

Working Conditions:
– Physical demands include lifting, bending, and standing for extended periods.
– May require working weekends and holidays.
– Work in various weather conditions if outside work is required.

Responsibilities:

– Assist in preparing ingredients, such as washing, peeling, and chopping.
– Organize and maintain pantry and storage areas.
– Ensure kitchen cleanliness by washing dishes and cleaning surfaces.
– Monitor inventory and report when supplies need restocking.
– Support chefs with basic cooking tasks as needed.
– Adhere to health and safety regulations.

Qualifications:

– Previous kitchen or food service experience is a plus.
– Ability to work efficiently in a fast-paced environment.
– Strong organizational and multitasking skills.
– Good communication and teamwork abilities.
– Attention to detail and commitment to cleanliness.